350g/12oz plain flour
Β½ tsp almond extract
1 tsp baking powder
100g/3Β½oz soft brown sugar
Β½ tsp ground cinnamon
150g/5Β½oz salted peanuts, finely chopped or blitzed in a food processor
1 tsp vanilla extract
20 small chocolate caramel cups, such as Rolo (approx. 2Β½ packs)
200g/7oz dark chocolate, chopped
75g/2β…”oz unsalted butter, plus extra for greasing
3 free-range eggs