3 apples, peeled, cored and chopped into 2cm pieces
2 carrots, sliced
1 green chilli, chopped
1 small red chilli, seeds removed and chopped
1 tsp ground coriander
2 garlic cloves, peeled
2cm/¾in fresh root ginger, peeled and roughly chopped
2cm/1in fresh root ginger, peeled and finely chopped
100²µ/3½´Ç³ú green beans, halved
2 peppers (a mix of green and red preferably), chopped into squares
2 medium potatoes, peeled and cut into small cubes
1 red onion, chopped
100²µ/3½´Ç³ú baby spinach leaves
400g tin chopped tomatoes
150²µ/5½´Ç³ú Brazil nuts, chopped
5 tbsp brown sugar
1 tsp red chilli powder
4 cloves
1 tbsp coconut oil
½ tsp ground cumin
½ tsp garam masala
2 tbsp olive oil
½ tsp ground turmeric
100ml/3½fl oz apple cider vinegar
50g/1¾oz frozen peas