75²µ/2½´Ç³ú blueberries
50²µ/1¾´Ç³ú raspberries
75²µ/2½´Ç³ú raspberries
175g/6oz plain flour, plus extra for dusting
150²µ/5½´Ç³ú plain flour
2 tsp baking powder
2 tbsp golden caster sugar
175g/6oz golden caster sugar
40²µ/1½´Ç³ú desiccated coconut
100²µ/3½´Ç³ú desiccated coconut
100²µ/3½´Ç³ú flaked almonds
¼ tsp fine sea salt
50²µ/1¾´Ç³ú jam sugar
½ tsp vanilla extract
100²µ/3½´Ç³ú unsalted butter, chilled, cut into pieces, plus extra for greasing
175g/6oz unsalted butter
3 free-range eggs
1 free-range egg yolk (reserve the white for the cake)
150²µ/5½´Ç³ú plain yoghurt