4 Cox's apples, peeled, cores removed, quartered
cooked carrots, to serve
300²µ/10Β½΄Η³ϊ button mushrooms
2 onions, peeled, finely chopped
300²µ/10Β½΄Η³ϊ shallots, peeled, cooked for ten minutes, then drained and refreshed in cold water
mashed potatoes, to serve
4 tsp English mustard
4 tbsp muscovado sugar
2 tbsp olive oil
4 tsp sea salt flakes
400ml/14fl oz double cream
150g/5oz smoked bacon, chopped
4 x 200g/7oz pork chops
1 bouquet garni (celery, parsley, bay leaves and thyme)
500ml/17Β½fl oz Suffolk cider