3 fresh basil leaves
4 x 200g/7oz ripe tomatoes (preferably marmande or beef, organic if possible)
2 garlic cloves, crushed and sliced
2 garlic cloves, crushed
1 white onion, finely chopped
2 tbsp roughly chopped fresh flatleaf parsley
1 small shallot, finely chopped
1 sprig fresh tarragon, leaves picked, roughly chopped
1kg/2lb 3oz ripe plum tomatoes, roughly chopped
2 pinches freshly ground black pepper
salt and freshly ground black pepper
60g/2oz fresh breadcrumbs
80-100ml/3-3Β½fl oz olive oil
1 tbsp olive oil, plus extra for brushing and drizzling
4 pinches salt
3 pinches sugar (optional)
2 tbsp tomato purΓ©e (if the tomatoes are not very ripe)
60g/2oz °δ΄Η³Ύ³ΩΓ© cheese, grated
1 free-range egg yolk
200g/7oz minced pork