1 aubergine, cut into 1cm/0.5in dice
1 tsp chopped basil
2 tbsp basil, chopped
2 medium courgettes, cut into 1cm/0.5in dice
2 cloves of garlic, crushed
1 tsp garlic, chopped
2 cloves garlic, finely chopped
1 medium onion, finely chopped
2 tbsp parsley, chopped
Β½ red pepper, finely diced
Β½ yellow pepper, finely diced
6 plum tomatoes, peeled
sprig of fresh thyme, or about Β½tsp dried thyme
salt and freshly ground black pepper
120ml/4fl oz light olive oil
2 tbsp pine nuts, toasted
salt
1 tsp sugar
1 tbsp vegetable oil
2 tbsp butter
1kg/2lb 3oz boneless loin of pork, skin removed
200g/7oz sausage meat