12 small–medium strawberries, tops sliced off
10g freeze-dried strawberries, to decorate
110g/4oz caster sugar
350g/12oz icing sugar
110g/4oz self-raising flour, sifted
1 tsp vanilla bean paste
12 round vanilla sandwich biscuits
175g/6oz lightly salted butter, softened
110g/4oz clotted cream
2 free-range eggs
100g/3Β½oz strawberry ice cream, melted