raspberry liqueur such as framboise, to taste
500g/1lb 2oz ripe strawberries, hulled and halved
50²µ/1¾´Ç³ú apricot jam, loosened with a little water and warmed
100²µ/3½´Ç³ú plain flour, plus extra for dusting
35²µ/1¼´Ç³ú plain flour
50²µ/1¾´Ç³ú polenta
30g/1oz caster sugarÌý
35²µ/1¼´Ç³ú caster sugarÌý
15²µ/½´Ç³ú icing sugar
1 vanilla pod, split and seeds scraped
90g/3¼oz salted butter, diced
400g/14oz clotted cream
1 free-range egg, beatenÌý
3 free-range egg yolks
250ml/9fl oz milk