250g/9oz strawberries, hulled and sliced, plus extra to decorate
80g/3oz plain flour
80g/3oz caster sugar, plus extra for finishing
2 tbsp icing sugar
pinch salt
2 tbsp granulated sugar
Β½ vanilla pod or 2 drops vanilla extract
3 free-range eggs
250g/9oz mascarpone
splash Marsala or orange juice