2 garlic cloves, finely chopped
1 brown onion, finely chopped
750g/1lb 10oz ripe tomatoes, peeled and finely chopped or coarsely grated and skin discarded
sea salt and freshly ground black pepper
1 tsp caster sugar
3 tbsp olive oil
1 tsp dried oregano
Β½ tsp sweet paprika
1 tbsp red wine vinegar
8 large free-range eggs
100²µ/3Β½΄Η³ϊ feta
toast or pitta bread, to serve (optional)