3 fresh red chillies (or green ones if you want a hotter dish)
handful fresh coriander
3 tbsp coarsely chopped garlic
1 tbsp lime juice
100g/4oz onions
4 spring onions
225g/8oz fresh bean sprouts
2 tbsp vegetarian oyster sauce
225g/8oz flat dried rice noodles
3 tbsp fish sauce or light soy sauce
2 tbsp groundnut (peanut) oil
3 tbsp coarsely chopped roasted peanuts, for garnish
salt and freshly ground black pepper, to taste
1 tbsp light soy sauce
1 tbsp sugar
1 tbsp Shaoxing rice wine or dry sherry