125g/4oz beansprouts
2 garlic cloves, finely chopped (optional)
1 tbsp grated fresh root ginger
1 red pepper, de-seeded, finely chopped
1 yellow pepper, de-seeded, finely chopped
1 tbsp pickled red cabbage, in vinegar
1 handful shiitake mushrooms, finely chopped
1 handful baby sweetcorn, sliced
groundnut oil, for greasing
3 tbsp groundnut oil
dash toasted sesame oil
1 tbsp light soy sauce
pinch ground white pepper
3 free-range eggs, lightly beaten
12 small thin wheat flour pancakes