handful fresh Thai or ordinary basil leaves
2-3 small red Thai chillies, seeds removed, chopped
4 tbsp coarsely chopped garlic
3 tbsp finely sliced shallots
2 tbsp oyster sauce
1 tbsp fish sauce
2 tsp sugar
1Β½ tbsp vegetable oil
450g/1lb squid, fresh or frozen (defrosted if frozen)
175g/6oz fresh or frozen petit peas