3 red chillies, cut in half lengthways, stalks left on and de-seeded
4 garlic cloves, crushed
6 spring onions, halved
1 tsp dried chilli flakes
2 tbsp hoisin sauce
350g/13oz Thai jasmine rice, steamed
3 tbsp sunflower or vegetable oil
2 tbsp roasted peanuts
2 tbsp sesame oil
1 tbsp soy sauce
2 tbsp granulated sugar
2 tbsp mirin
800g/1lb 12oz pork fillet, cut into thin slices