200g/7oz dried figs, roughly chopped
3 ripe fresh figs
1 orange, zest and juice
1 pear, peeled, cored and quartered
100²µ/3½´Ç³ú prunes, roughly chopped
150²µ/5½´Ç³ú fresh breadcrumbs
130g/4½oz dark brown sugar
125²µ/4½´Ç³ú caster sugar
150²µ/5½´Ç³ú caster sugar
35²µ/1¼´Ç³ú caster sugar
1 cinnamon stick
180²µ/6¼´Ç³ú dates, roughly chopped
1 tsp mixed spice
50²µ/1¾´Ç³ú self-raising flour
1 vanilla pod, split and seeds scraped
50²µ/1¾´Ç³ú butter, diced
250ml/9fl oz double cream
2 free-range eggs, beaten
6 free-range egg yolks
250ml/9fl oz full-fat milk