1 small green chilli, deseeded and finely chopped
ΒΌ fennel bulb, diced and a few fronds reserved and chopped
1 garlic clove, finely chopped
handful panko breadcrumbs
4 tbsp olive oil
salt
50ml/2fl oz crème fraîche
2 unsmoked bacon slices, finely chopped
4 raw razor clams in shells, scrubbed
125ml/4fl oz dry white wine