1 aubergine, peeled and cut into 2–3cm/¾–1¼in thick rounds
2 large red chillies, finely chopped
1 courgette, peeled and cut into 2–3cm/¾–1¼in thick rounds
15²µ/½´Ç³ú fresh coriander stalks, finely chopped
1 garlic clove, finely chopped
2 spring onions, finely sliced
1 tbsp finely chopped spring onion
7 baby plum tomatoes
1 tbsp rice vinegar
1 tsp salt
¼ tsp salt
1 tbsp light soy sauce
½ tbsp sugar
1½ tbsp vegetable oil