pinch dried red chilli flakes
handful coriander leaves, finely chopped
1 garlic clove, finely chopped
1 lime, juice only
Β½ lime, juice only
1 large Spanish onion, sliced into rings
handful parsley leaves, finely chopped
Β½ red onion, finely chopped
50g/2oz plain flour
sea salt and freshly ground black pepper
1 tbsp cornflour
3 tbsp olive oil
1 tbsp olive oil
1-2 tsp olive oil
pinch paprika
1 tbsp red wine vinegar
vegetable oil, for shallow frying
100ml/3Β½fl oz milk
2 rib-eye steaks (about 225g/8oz each)