1 small red chilli, seeds removed
½ tsp dried flaked chillies
2 garlic cloves, peeled
20g/¾oz fresh parsley, including any tender stalks
1 small yellow pepper, seeds removed, roughly chopped
10g/â…“oz each fresh basil, tarragon and chives
flaked sea salt and coarsely ground black pepper
2 tsp rapeseed oil, plus extra for drizzling
150ml/5fl oz rapeseed oil
1 tsp flaked sea salt
1 tbsp white wine vinegar
2 x 275g/9¾oz sirloin steaks, around 2cm/¾in thick, fat trimmed, room temperature