1 red chilli, seeds removed and finely chopped
1 garlic clove
1 unwaxed lemon, zest and juice only
2 tbsp finely chopped marjoram leaves
small bunch parsley, leaves only, finely chopped
3 tbsp olive oil
1 tsp sea salt flakes or Β½ tsp fine salt
20 raw peeled king prawns (defrosted if frozen)
350g/12oz prepared squid (defrosted if frozen), sliced into rings