10 English asparagus spears, tips separated and stems cut into cross sections
100²µ/3½´Ç³ú podded fresh broad beans
2 celery sticks, cut on the oblique
1 green chilli, thinly sliced
2 garlic cloves, grated
1 garlic clove, roughly chopped
1 leek, roughly chopped
1 onion, roughly chopped
1 onion, finely diced
2 sprigs fresh thyme
100²µ/3½´Ç³ú wild garlic
120g/4½oz orzo pasta
1 bay leaf
½ tsp black peppercorns
salt and freshly ground black pepper
10²µ/â…“o³ú hazelnuts
2 tbsp olive oil
100ml/3½fl oz olive oil, plus extra to serve
salt
10²µ/â…“o³ú Parmesan, grated, plus extra to serve
1 small free-range chicken
100²µ/3½´Ç³ú podded fresh peas