1 thin green or red chilli, cut into thin rings
Β½ tsp ground coriander
Β½ tsp dried fenugreek leaves (kasoori methi), rubbed between palms or lightly ground in a pestle and mortar
1 tbsp chopped fresh coriander
2 garlic cloves, crushed
2 tsp grated fresh root ginger
1 large onion, finely chopped
Β½ small red onion, finely chopped
125g/4Β½oz baby leaf spinach
1 large tomato, finely chopped
Β½ small tomato, chopped
1 tsp cumin seeds
Β½ tsp garam masala
ΒΌ tsp nigella seeds
ΒΌ tsp salt
Β½ tsp ground turmeric
2 tbsp salted butter
40g/1Β½oz salted butter, softened
500g/1lb 2oz full-fat ricotta
4 slices bread