1 garlic clove, finely chopped
salt and freshly ground black pepper
200g/7oz fresh spinach or defrosted frozen spinach
150g/5Β½oz dried farfalle or tagliatelle
freshly grated nutmeg
50g/1ΒΎoz unsalted butter
1 tbsp grated pecorino (or alternative vegetarian hard cheese)
125²µ/4Β½΄Η³ϊ ricotta