10 sage leaves
150²µ/5½´Ç³ú spinach
100²µ/3½´Ç³ú semolina
300g/10½oz '00' flour
salt and freshly ground black pepper
150²µ/5½´Ç³ú fresh breadcrumbs
good grating of nutmeg
50ml/2fl oz vegetable stock or any light stock
60²µ/2¼´Ç³ú butter
4 free-range eggs
1 free-range egg, plus one yolk
20²µ/¾´Ç³ú Parmesan, grated
150²µ/5½´Ç³ú ricotta