2 tsp finely chopped garlic
2 tsp finely chopped ginger
450g/1lb small whole button mushrooms
Β½ tsp freshly ground pepper
1 tbsp finely chopped spring onion
1 tbsp chicken stock or water
2 tsp sweet chilli sauce or chilli bean sauce
1 tbsp groundnut oil
1 tsp salt
2 tsp sesame oil
2 tsp sugar
1 tbsp Shaoxing rice wine or dry sherry