2 carrots, finely chopped
2 celery stalks, finely chopped
cucumber raita, to serve
handful fresh coriander, chopped
2 garlic cloves, crushed
1 onion, finely chopped
1 red pepper, seeds removed, finely chopped
300g/10Β½oz beluga lentils, rinsed and drained
salt and freshly ground black pepper
1 tbsp hot curry powder
1 tbsp olive oil
pinch paprika
1 tbsp tomato purΓ©e
600ml/1 pint vegetable stock
4 free-range eggs
4 naan bread, to serve