1 garlic clove, chopped
Β½ lemon, juice only
handful each parsley, basil, mint, chopped
1 yellow pepper, chopped
1 purple pepper, chopped (substiute red pepper if unavailable)
1 tomato, chopped
250g/9oz couscous
handful olives, chopped
salt and freshly ground black pepper
2 tbsp olive oil
300ml/Β½pint hot vegetable stock
150²µ/5Β½΄Η³ϊ chorizo, chopped