Β½ red chilli, deseeded and finely chopped
1 garlic clove, peeled and thinly sliced (or grated)
2 large ripe tomatoes, roughly chopped
100²µ/3Β½΄Η³ϊ plain flour or Tipo 00 flour, plus extra for dusting
salt and black pepper
1 tbsp olive oil
1 large free-range egg