1/3 cucumber, peeled and chopped into 1cm cubes
1 small garlic clove, crushed
1 tsp minced fresh root ginger
2 x 250g pouches microwave sticky rice
2 tbsp gochujang
1 tbsp rice vinegar
1 tsp soy sauce
Β½ tbsp vegetable oil
2 large salmon fillets, skin removed and cut into 2cm/ΒΎin cubes
100²µ/3Β½΄Η³ϊ kimchi, roughly chopped