1 chilli, chopped
1 sprig fresh coriander
2 cloves garlic, chopped
Β½ lime, juice only
1 sprig fresh mint
2 baked potatoes, cut into chunks
Β½ red onion, thinly sliced
few handfuls salad leaves
2 tomatoes, chopped
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds
flour, for dusting
1 tbsp light olive oil
2 tsp smoked paprika
2 tsp rapeseed oil
Β½ tsp salt
salt
200g/7oz plain white spelt flour
cheddar cheese to taste, grated
150g/5 fl oz natural yoghurt