Βι¶ΉΤΌΕΔ

Method

1. Place the mint, sugar and lime into a sturdy tall glass and mash (muddle) with the end of a clean rolling pin.

2. Add the spiced rum and a scoop of crushed ice. Mix throughly with a tall spoon and top up with ginger beer.

3. Garnish with a sprig of mint and a thin slice of fresh ginger.