1 large cauliflower, separated into florets
1 red chilli, seeds removed, chopped
1 tsp fennel seeds, crushed
1 lemon, zest and 4 tsp juice
1 tsp ground black pepper
1 tsp ground cumin
2 tsp honey
glug of extra virgin olive oil
2 tsp ground paprika
1 tsp salt
100²µ/3½´Ç³ú emmental cheese, grated
50²µ/1¾´Ç³ú ³Ò°ù³Ü²âè°ù±ð cheese, grated (or more emmental to keep it vegetarian)