1 bunch asparagus stems, woody stem discarded, cut into 2.5cm/1in pieces
Β½ tsp chilli powder
1 heaped tsp green chilli, finely chopped
2 tbsp freshly grated coconut
1 level tsp ground coriander
1 heaped tbsp roughly chopped coriander leaves
6-8 curry leaves, finely shredded
1 heaped tsp minced garlic
1 heaped tsp minced ginger
Β½ lime, juice only
1 tbsp shredded mint leaves,
1 red onion, finely chopped
20-30 baby spinach leaves, shredded
2 tomatoes, seeds removed, finely chopped
2 tsp crushed black peppercorns
2 tsp crushed cumin seeds
1 level tsp ground cumin
Β½ tsp cumin seeds
Β½ tsp black mustard seeds
sea salt, to taste
sea salt, to season
ΒΎ tsp ground star anise
ΒΌ tsp ground turmeric
1 tbsp vegetable oil
2 tbsp vegetable oil
1-2 tbsp vegetable oil
4 buttered rolls
4 fried eggs
400g/14oz chicken livers, finely chopped
800g/1lb 12oz cannon of lamb, fully trimmed
110g/4oz split yellow peas, soaked overnight or for 5-6 hours at least