1 handful beansprouts
50²µ/1ΒΎ΄Η³ϊ chestnut mushrooms, sliced
pinch chilli flakes
Β½ small garlic clove, grated
2.5cm/1in piece ginger, grated
2 spring onions, sliced
100g egg noodles, cooked to packet instructions
sea salt and freshly ground black pepper
1 tsp brown miso paste
1 tbsp light soy sauce
1 free-range egg