3 garlic cloves, finely chopped
2 garlic cloves, finely chopped
2 large white onions, 1 halved horizontally, 1 finely chopped
1 tbsp chopped fresh flatleaf parsley
3 red peppers, thinly sliced
chopped fresh rosemary, to garnish
2 large sweet potatoes, peeled and cut into matchsticks
few sprigs thyme, leaves picked
3 tbsp chipotle chilli sauce
2 tbsp tomato ketchup
3 tbsp balsamic vinegar
1 bay leaf
1 tbsp caster sugar
cornflour, for thickening (optional)
125ml/4fl oz honey
1 tsp olive oil
1 tbsp olive oil
salt
sea salt
2 tsp hot smoked paprika
pinch smoked paprika, to garnish
30g/1oz tomato purΓ©e
2 tbsp cider vinegar
3 tbsp Moscatel or white wine vinegar
25g/1oz butter
750g/1lb 10oz pork baby back ribs
300ml/10fl oz white wine