10 fresh basil leaves, torn
10 cherry tomatoes, halved
Β½ tsp finely chopped red chilli
1-2 garlic cloves, peeled, crushed
1 lemon wedge
Β½ onion, peeled, finely chopped
200g/7oz spaghetti
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
1 small squid and tentacles, cleaned, skin removed, body cut into rings