Spaghetti all'arrabbiata
Simple, tasty and very quick to make - try spaghetti all'arrabbiata for dinner tonight.
From Ready Steady Cook
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, chopped
- ½ tsp dried chilli flakes
- 110g/4oz spinach
- 200g/7oz can cherry tomatoes
- 110g/4oz spaghetti, cooked according to packet instructions
- fresh chives, chopped, to serve
Method
Heat the oil in a deep frying pan, add the garlic and chilli flakes and cook over a low heat for three minutes.
Add the spinach and let it wilt, stirring for two minutes.
Add the cherry tomatoes and cook for 4-5 minutes, until the tomatoes are beginning to breakdown.
Stir through the cooked spaghetti.
To serve, place into a bowl and garnish with chives.
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