pinch chilli flakes
1 garlic clove, chopped, grated or crushed
75²µ/2Β½΄Η³ϊ kale (or spring greens or dark green cabbage), roughly chopped
25g/1oz tinned anchovies in oil, chopped, oil reserved
100²µ/3Β½΄Η³ϊ spaghetti
salt and freshly ground black pepper