Spaghetti aglio e olio
Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.
Method
Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
While the spaghetti is cooking, remove the seeds from the chillies and finely chop. Peel and finely chop the garlic.
Heat the olive oil in a large frying pan. Cook the garlic and chillies gently for a few minutes.
Drain the spaghetti and add to the frying pan, mix to coat with the oil.
Sprinkle the spaghetti with the parsley, season with salt and serve.
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