Β½ cucumber, peeled and finely diced
1 clove garlic, crushed
1 tbsp fresh mint, finely chopped
1 onion, grated
2 bay leaves, roughly torn
salt and freshly ground black pepper
1 tbsp coriander seeds
150ml/5fl oz extra virgin olive oil
2 tsp rigani, or dried oregano
4 tbsp red wine vinegar
1 tbsp white or red wine vinegar
150g/5oz thick Greek-style yoghurt
1 kilo boneless pork or lamb (eg. leg fillet or steaks)