squeeze of lemon
Β½ handful chopped parsley
1 shallot
1 tsp thyme
225g/8oz arborio rice
1 bay leaf
1 tsp curry powder (medium strength)
1 tbsp olive oil
500ml/17fl oz fish stock or vegetable stock
20²µ/ΒΎ΄Η³ϊ butter
serve with a poached egg on top (optional)
500ml/17fl oz milk
3 thin strips of pancetta or streaky bacon
285g/10oz un-dyed smoked haddock fillet
65g/2Β½oz frozen petit pois peas