1 large onion, sliced
2 tbsp chopped parsley, to garnish
1 baking potato, peeled, cut into cubes
100²µ/3Β½΄Η³ϊ spinach, shredded
200g/7fl oz canned sweetcorn, drained
salt and freshly ground black pepper
300ml/Β½ pint fish stock
50g/2oz butter
250ml/9fl oz whole milk
200ml/7fl oz single cream
4 rashers smoked bacon, sliced
450g/1lb smoked, undyed haddock, skin removed, cut into four pieces
crusty bread, to serve