small bunch dill, finely chopped
1 garlic clove, crushed
1 lemon, zest and juice
1 small onion, finely chopped
200g/7oz Arborio rice
freshly ground black pepper
2 tbsp extra virgin olive oil, plus extra for drizzling
800ml/1Β½ pint fish stock
125²µ/4Β½΄Η³ϊ smoked salmon
1 mug frozen peas, defrosted
100ml/3Β½fl oz dry white wine