2 celeryÌýsticks, finely chopped
1 bunch chives, thinly slicedÌý
trimmed chives, to serve
3 garlic ³¦±ô´Ç±¹±ð²õÌý
3 garlic cloves, finely chopped
1 onion, finely chopped
2 dried ancho peppersÌý
1 green pepper, finely chopped
4 large spring green leaves, shredded
1 bunch fresh thymeÌý
500ml/18fl oz chicken stockÌý
4 tbsp plain flourÌý
cooked red rice, to serve
1 bay leafÌý
30g/1oz pork fat or lardÌý
50g/1¾oz smoked bacon trimmings
100g/3½oz smoked bacon, diced
3 smoked chicken thighsÌýor breasts, cut into pieces
shells from the prawns (see below)
8 raw king prawns in shell, shell removedÌý(see above)