麻豆约拍

Slow roasted leg of lamb with braised fennel and onions

Fruit and vegetables

4 fennel bulbs, thinly sliced

2 onions, thinly sliced

Cooking ingredients

salt and freshly ground black pepper

4 tbsp olive oil

500ml/18fl oz vegetable stock

Dairy, eggs and chilled

100g/3陆oz unsalted butter

Meat, fish and poultry

1 leg lamb