green chillies, sliced
2 tbsp ground coriander
190g jar chopped garlic, drained
180g jar chopped ginger, drained
fresh ginger, cut into thin sticks
lemon wedges
3 large onions, finely chopped
400g tin green lentils, drained
200g/7oz porridge oats
3 bay leaves
1 tbsp chilli powder
2 large cinnamon sticks
1 tbsp cumin seeds
2 tbsp garam masala
200ml/7fl oz olive oil
2 tbsp salt
1 tsp ground turmeric
1kg/2lb 4oz boneless lamb, diced (such as shoulder or neck)