2 tbsp finely chopped forced beansprouts (or regular beansprouts)
2 tbsp finely chopped fresh chervil
2 large red potatoes, peeled and cut finely into thin fries
2 tsp English mustard
2 tbsp finely chopped pickled onions, plus a splash of pickling vinegar
50²µ/1ΒΎ΄Η³ϊ hazelnuts
125ml/4fl oz extra virgin rapeseed oil
50²µ/1ΒΎ΄Η³ϊ salt
salt
vegetable oil, for deep-frying
splash vegetable oil
2 tbsp vegetable oil
1 tsp white wine vinegar
70g/2Β½oz unsalted butter, diced
2 free-range egg yolks
2 ray wings (each about 400g/14oz)