3 tbsp apricot jam
caster sugar
100g/4oz dried apricots, snipped into small pieces
175g/6oz self raising flour
25g/1oz ground almonds
2 tsp ground ginger
450g/1lb golden marzipan
1 tsp mixed spice
100g/4oz stem ginger, finely chopped
175g/6oz light muscavado sugar
100g/4oz sultanas
175g/6oz butter, softened
3 large eggs
1 egg, beaten
egg white
2 tbsp milk