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Silk handkerchiefs with beurre blanc and confit egg yolks

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Silk handkerchief pasta is a signature dish from the Liguria region of Italy.

Ingredients

For the confit eggs

For the silk handkerchiefs

For the beurre blanc

  • 2 shallots, thinly sliced
  • 4 juniper berries
  • 4 peppercorns
  • 1 bay leaf
  • 150ml/5fl oz white wine
  • 200g/7oz unsalted butter
  • few dashes condimento morbido or white wine vinegar
  • 2 tbsp double cream