1 orange, peeled and segmented
mixed salad leaves
100g/3Β½oz fresh shiitake mushrooms, sliced
1 spring onion, finely sliced (optional)
2 tbsp clear honey
1 tbsp groundnut oil
2 tbsp light soy sauce
pinch ground white pepper
2 beef fillet steaks
1 tbsp Shaoxing rice wine or dry sherry
4 tbsp orange juice